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How to make your own beef jerky

2026-01-27 13:49:30 gourmet food

Title: How to make your own beef jerky

Introduction:In the past 10 days, the popularity of homemade food has continued to rise across the Internet, especially the production methods of healthy snacks such as beef jerky. This article will combine popular topics to provide you with a detailed guide to making beef jerky at home, allowing you to easily enjoy delicious and safe snacks.

1. Data related to recent hot topics and beef jerky

How to make your own beef jerky

hot topicsRelated keywordsSearch volume (10,000 times/week)
Homemade healthy snacksLow-fat beef jerky, no additives18.6
Essential food for campingPortable jerky, high protein12.3
Spring Festival New Year Goods DIYHomemade gifts, vacuum packaging9.8

2. Core steps of making beef jerky

1. Material selection and preparation

•Main ingredients:Beef shank (1kg)
•Marinade:50ml light soy sauce, 10ml dark soy sauce, 30ml cooking wine, 20g sugar, 5g allspice, chili powder (optional)
•Tools:Oven/air dryer, oiled paper, sealed jars

2. Detailed production process

stepsOperational pointsduration
1. Cut meat into stripsCut 1cm thick strips along the grain, length 8-10cm15 minutes
2. PickleRefrigerate and marinate for ≥ 6 hours (overnight is better)6-12 hours
3. DryingOven at 70℃ hot air circulation, turn over halfway4-5 hours

3. Formula adjustment for different flavors

Recommended based on recent popular flavor trends:

Flavor typeAdd new ingredientsPopularity
Sichuan spicy flavor5g pepper powder + 10g bean paste★★★★☆
honey flavorHoney 30g + white sesame seeds★★★★★
Black pepper flavor8g freshly ground black pepper + 3g garlic powder★★★☆☆

4. Solutions to common problems

•Q:Beef jerky too hard?
A:① Use beef tenderloin instead ② Shorten the baking time by 30 minutes

•Q:Not easy to save?
A:① After complete cooling, vacuum packaging ② Add 1 small package of food desiccant

5. Nutritional data reference (per 100g)

NutrientsContentDaily proportion
protein33.7g67%
fat8.2g12%
carbohydrates6.5g2%

Conclusion:Homemade beef jerky can not only control the quality of the ingredients, but also adjust according to personal taste. It has recently become a DIY project highly recommended by food bloggers. According to the method provided in this article, you can easily replicate the same style of beef jerky made by Internet celebrities at home, which is both healthy and economical!

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