How to grill charcoal grilled fish
Charcoal-grilled fish is a popular delicacy. Its characteristics of being charred on the outside and tender on the inside and full of aroma are endless. In recent years, charcoal-grilled fish has frequently become a hot topic on social media, especially discussions on how to make your own charcoal-grilled fish at home. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce the preparation method of charcoal grilled fish in detail, and provide structured data to help you easily master this delicious dish.
1. Preparation of materials for charcoal grilled fish
To make charcoal grilled fish, you need to prepare the following materials. The following are the recommended combinations that have been hotly discussed by netizens in the past 10 days:
| Material | Recommended dosage | Remarks |
|---|---|---|
| Fresh fish (grass carp, sea bass, etc.) | 1 piece (about 1.5-2 pounds) | It is recommended to choose live fish for a better taste |
| Carbon | Appropriate amount | Recommend fruit charcoal for a richer aroma |
| ginger | 20 grams | slice or shred |
| garlic | 10 petals | smash or slice |
| paprika | 15 grams | Adjust to personal taste |
| cumin powder | 10 grams | Optional, adds flavor |
| salt | Appropriate amount | For marinating and seasoning |
| cooking wine | 30ml | For removing fishy smell |
| edible oil | 50ml | For brushing fish body |
2. Preparation steps of charcoal grilled fish
The following are the most popular charcoal-grilled fish preparation steps summarized by netizens in the past 10 days:
| steps | Operation | time |
|---|---|---|
| 1. Preparing the fish | Remove the scales and internal organs from the fish, clean it and cut it open from the back to keep the fish body intact | 10 minutes |
| 2. Pickle | Spread salt, cooking wine, ginger and garlic evenly on the inside and outside of the fish and marinate for 30 minutes | 30 minutes |
| 3. Prepare carbon fire | Light the charcoal fire and start baking when the charcoal is red and smokeless. | 20 minutes |
| 4. Grilled fish | Place the fish on the grill, brush with cooking oil, grill over medium heat, grill for 10 minutes on each side | 20 minutes |
| 5. Seasoning | During the baking process, sprinkle with chili powder, cumin powder and other seasonings and adjust according to taste | 5 minutes |
| 6. Complete | When the fish is golden brown, charred on the outside and tender on the inside, it is ready to serve. Garnish with chopped green onion or coriander. | 2 minutes |
3. Tips for grilling fish
Combined with the hot discussions in the past 10 days, the following are the tips for making charcoal grilled fish shared by netizens:
1.Choose the type of fish: Grass carp and sea bass are the most popular choices. Grass carp has thick meat and sea bass has delicate meat. Choose according to personal preference.
2.Marinate time: The marinating time should not be too short, at least 30 minutes, to ensure that the fish meat is delicious.
3.carbon fire control: The charcoal fire should be burned to a smokeless state to avoid excessive smoky smell affecting the taste.
4.flipping technique: Turn the fish over gently during the grilling process to avoid damaging the fish skin.
5.Seasoning matching: In addition to the traditional chili powder and cumin powder, you can also try adding five-spice powder, Sichuan pepper powder, etc. to increase the flavor level.
4. Frequently Asked Questions about Charcoal Grilled Fish
The following are the charcoal-grilled fish production issues that netizens are most concerned about in the past 10 days:
| question | Answer |
|---|---|
| What should I do if the fish is too dry when grilled? | You can brush oil several times during the grilling process to keep the fish moist. |
| How to tell if fish is done? | Use chopsticks to insert into the thickest part of the fish body. It can penetrate easily and it will be cooked without any blood. |
| Can charcoal grilled fish be used in the oven instead? | Yes, but the flavor will be slightly different, it is recommended to grill it over charcoal fire |
| How to avoid sticking to the net when grilling fish? | Brush the grill with oil in advance, and brush the fish body with a layer of oil to reduce adhesion. |
5. Conclusion
Charcoal grilled fish is not only a delicious dish, but also a joy of cooking. Through the structured data and detailed steps in this article, I believe you have mastered the essentials of making charcoal grilled fish. Why not try it on weekends or at parties and enjoy the fun of homemade charcoal grilled fish!
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