How to make braised chicken rice
Braised Chicken and Claypot Rice is a popular home-cooked dish. The perfect combination of tender chicken, rich sauce and soft and glutinous rice will leave people with endless aftertaste. The following will give you a detailed introduction to the preparation method of braised chicken rice, and attach the hot topics and hot content on the Internet in the past 10 days to help you understand the latest food trends.
1. Preparation steps of braised chicken rice
1.Prepare ingredients: The following are the main ingredients and seasonings required to make braised chicken rice.
| Ingredients | Dosage |
|---|---|
| Chicken thigh | 500g |
| rice | 2 bowls |
| Potato | 1 |
| Green pepper | 1 |
| dried shiitake mushrooms | 5 flowers |
| ginger | 1 piece |
| garlic | 3 petals |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| crystal sugar | 10 grams |
| Salt | Appropriate amount |
2.Handling ingredients: Cut the chicken legs into cubes, cut the potatoes and green peppers into cubes, soak the dried shiitake mushrooms and slice them, mince the ginger and garlic and set aside.
3.Stir-fried chicken: Heat oil in a pan, add minced ginger and garlic and sauté until fragrant, add chicken pieces and stir-fry until color changes, pour in cooking wine to remove the smell.
4.seasoned stew: Add light soy sauce, dark soy sauce, rock sugar and appropriate amount of water, add potatoes and mushrooms, and simmer for 15 minutes.
5.Add green pepper: Finally, add the green pepper cubes, stir-fry evenly, and turn off the heat after the juice is reduced.
6.Serve with rice: Pour the cooked braised chicken over the rice, stir evenly and enjoy.
2. Hot topics and hot content on the entire network in the past 10 days
To help you understand the latest food trends, here are the hot topics and hot content on the Internet in the past 10 days:
| hot topics | heat index |
|---|---|
| healthy eating | ★★★★★ |
| home-cooked recipes | ★★★★☆ |
| Kuaishou Food | ★★★★☆ |
| low calorie recipes | ★★★☆☆ |
| vegetarianism | ★★★☆☆ |
3. Tips for braised chicken with rice
1.Chicken selection: It is recommended to use chicken thigh meat, which will taste more tender and juicy.
2.Sauce preparation: The ratio of light soy sauce and dark soy sauce can be adjusted according to personal taste, and the saltiness and color can be controlled.
3.Side dish variations: In addition to potatoes and green peppers, you can also add vegetables such as carrots and onions to increase nutrition and taste.
4.Rice selection: Using Northeastern rice or Thai fragrant rice, the cooked rice will be softer, glutinous and sweeter.
4. Summary
Braised chicken with rice is a simple, easy-to-learn, delicious home-cooked dish that is suitable for family dinners or daily consumption. Through the above steps and tips, I believe you can easily make delicious braised chicken rice. At the same time, paying attention to the latest food trends can make your dining table more colorful.
I hope this article can provide you with practical cooking tips and the latest food information. I wish you happy cooking!
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