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How to mix hot pot seasonings

2025-10-19 15:58:32 gourmet food

How to mix hot pot seasoning? Hot topics on the Internet in the past 10 days and the ultimate recipe guide

Hot pot is one of the representatives of Chinese food culture. The combination of seasonings directly affects the taste and experience. Recently, the topic surrounding hot pot dipping sauce has soared on the Internet, especially the "universal dipping sauce formula" and "regional special mixing method" have become the focus of discussion. This article will combine the popular content of the past 10 days to organize structured data and practical recipes for you to help you unlock new hot pot seasoning skills!

1. Hot topics related to hot pot seasonings in the past 10 days

How to mix hot pot seasonings

Rankinghot topicsNumber of discussions (10,000)core keywords
1Universal hot pot dipping formula28.5Sesame paste + sesame oil + mashed garlic
2Sichuan and Chongqing VS Northern Dipping Contest19.2Oil dish VS sesame paste
3Low-calorie hot pot dipping sauces15.7Soy sauce + millet spicy
4Exclusive dipping sauce for seafood hot pot12.3Seafood soy sauce + mustard

2. Classic hot pot seasoning recipe (structured data)

typeBasic recipeOptional additionSuitable for hot pot
Sichuan and Chongqing oil dishSesame oil + mashed garlic + corianderOyster sauce, spicy millet, chopped peanutsSpicy Butter Pot
Northern sesame sauce dishSesame paste + chive flowers + fermented bean curdChili oil, white sugarClear soup/mutton pot
Chaoshan sand saucerShacha sauce + light soy sauce + minced garlicFried garlic and celery cubesBeef hot pot
Japanese refreshing dishGrapefruit vinegar + radish pureechopped green onion, sesame seedsSukiyaki

3. Recommended seasonings for internet celebrities

According to actual feedback from social platform users, the following three innovative combinations have become popular recently:

1."Sour and sweet to relieve greasiness": 2 spoons of sesame paste + 1 spoon of tomato sauce + half a spoon of honey + a little lemon juice, suitable for pairing with beef and shrimp.

2.“Thai style”: 1 spoon of fish sauce + half a spoon of lime juice + spicy millet + mint leaves, perfect match with seafood hotpot.

3.“Milk-flavored version”: 2 spoons of peanut butter + 1 spoon of coconut milk + a little sugar, recommended for the bottom of the mushroom soup pot.

4. Things to note when mixing seasonings

1.Avoid overmixing: It is recommended that there be no more than 5 types of sauces, otherwise the taste will be mixed.

2.seasoning in stages: Adjust the basic flavor first (such as salty and savory), then gradually add spicy or sweet and sour elements.

3.geographical adaptation principle: Hot pot in the north places more emphasis on sesame sauce, while in the south it tends to highlight the original flavor of the ingredients.

There is no standard answer to hot pot seasoning, but mastering these popular pairing ideas will definitely make you a "seasoning master" at dinner parties!

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