How to make peppercorns
In the past 10 days, among the hot topics about food on the Internet, Sichuan peppercorn meat has become the focus of many netizens due to its unique spicy taste and simplicity and ease of preparation. This article will give you a detailed introduction to how to make Sichuan peppercorns based on recent hot topics, and attach structured data to help you master this delicious dish easily.
1. The recent hot topic of pepper meat
The following are the hot discussion points about Sichuan peppercorns on the Internet in the past 10 days:
| hot topics | Discussion popularity | main focus |
|---|---|---|
| Nutritional value of pepper meat | high | The medicinal value of Zanthoxylum bungeanum is combined with the protein of meat |
| Home version of pepper meat recipe | extremely high | Easy to learn, suitable for novices |
| Regional differences in pepper meat | middle | Different ways of cooking between Sichuan and Hunan cuisine |
| Alternative ingredients for peppercorn meat | Low | How vegetarians can substitute soy products |
2. Detailed explanation of how to make pepper meat
Sichuan peppercorn pork is a classic Sichuan dish with Sichuan peppercorns and pork as the main ingredients. It is characterized by spicy, spicy and rich taste. The following are detailed steps:
1. Prepare ingredients
| Ingredient name | Dosage | Remark |
|---|---|---|
| Pork tenderloin | 300g | cut into thin slices |
| Dried Sichuan peppercorns | 15g | Sichuan green pepper is the best |
| minced garlic | 10 grams | Titian |
| light soy sauce | 2 scoops | seasoning |
| cooking wine | 1 spoon | Remove the fishy smell |
2. Production steps
(1) Cut the pork tenderloin into thin slices and marinate with light soy sauce, cooking wine and a small amount of starch for 10 minutes.
(2) Heat oil in a pan, add dried Sichuan peppercorns and stir-fry over low heat until fragrant.
(3) Add minced garlic and saute until fragrant, then add marinated meat slices and stir-fry quickly until it changes color.
(4) Finally, add a little salt and chicken essence to taste, stir-fry evenly and serve.
3. Tips for pepper meat
1.Sichuan pepper choice: Sichuan green peppercorns have a more pure numbing taste, suitable for those who like spicy taste.
2.Fire control: When frying Sichuan peppercorns, be sure to use low heat to avoid making them bitter.
3.Cut of meat: The thinner the meat is cut, the tenderer it tastes.
4. Conclusion
As a classic Sichuan dish, Sichuan peppercorn meat not only has a unique taste, but is also simple to make, making it very suitable for home cooking. Combined with recent hot topics, we can see that everyone is very interested in the nutritional value and cooking method of pepper meat. I hope this article can help you master this delicious dish easily and enjoy the spicy and delicious taste experience!
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