How to eat Sichuan sausage

How to eat Sichuan sausage: A full analysis of popular ways to eat it on the entire network

Sichuan sausages are popular all over the country with its unique spicy and fresh fragrance, and are a frequent visitor to New Year’s Eve dinner and daily dining tables. In the past 10 days, the discussion on sausages on the entire network has remained high, especially the discussion on how to cook more deliciously. This article will combine hot topics across the Internet to sort out classic ways to eat Sichuan sausages and innovative ways to attach detailed structured data.

1. Summary of hot topics on sausages on the entire network (next 10 days)

2. Classic ways to eat Sichuan sausage

1.Steamed sausage: This is the most important way to keep the original flavor. Slice the sausage and steam for 15 minutes. The oil will exude and the aroma will be scented.

2.Fried rice with sausage: Recently, the number of views on #沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪沪� Cut sausages and stir-fry them with rice and eggs, which is simple and delicious.

3.Claypot rice with cured flavor: One of the most popular methods in winter, stew the sausages with bacon and vegetables, and the rice absorbs the aroma of oil.

4.Stir-fried garlic moss with sausage: Classic Sichuan cuisine, the crispness of garlic shoots complements the salty aroma of sausages.

3. Ranking of popularity of innovative eating methods

4. Guide to matching sausages

According to the recommendations of food bloggers across the Internet, we have compiled the most popular combinations of sausages:

1.Vegetables: Garlic shoots, green peppers, broccoli, dutch beans, onions

2.Staple food: Rice, noodles, steamed buns, potatoes, rice cakes

3.Eggs and milk: Eggs, cheese, tofu

4.Wine: Beer, rice wine, Pu'er tea

5. Cooking Tips

1. The sausage itself has a high saltiness, so pay attention to reducing the amount of salt when cooking.

2. When steaming the sausage, you can place cabbage leaves on the bottom of the dish, which not only prevents sticking to the dish but also increases sweetness.

3. Before stir-frying the sausage, you can soak it in warm water for 10 minutes to reduce saltiness and make the taste softer.

4. When cutting the sausage with a slight knife, it will have a better taste and will be easier to taste.

5. When storing the sausage, it is recommended to vacuum pack and refrigerate, which can be stored for 3-6 months.

6. 5 favorite sausage brands of netizens

The ways to eat Sichuan sausages are ever-changing. From tradition to innovation, there is always a taste bud that can touch you. Hope this article will provide you with inspiration for cooking sausages and let this Sichuan delicacy shine on your dining table.