How to make delicious steamed bacon
Steamed bacon is a classic Chinese home-cooked dish. It is loved by the public for its salty and rich taste and its simplicity and ease of preparation. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the production methods, techniques and related data of steamed bacon in detail, helping you to make delicious steamed bacon easily.
1. Preparation steps of steamed bacon
1.Material selection: Choose high-quality bacon that is both fat and lean. Don’t have too much fat to avoid being too greasy.
2.preprocessing: Soak bacon in warm water for 30 minutes to remove excess salt and impurities on the surface.
3.slice: Cut the bacon into thin slices, about 2-3 mm thick, which makes it easier to steam and taste better.
4.plating: Arrange the sliced bacon slices neatly on a plate, and pair them with some light vegetables, such as cabbage or tofu.
5.Steam: Put the plate into the steamer and steam over high heat for 15-20 minutes.
2. Techniques for Steaming Bacon
1.soaking time: The soaking time of bacon should not be too long, otherwise it will lose its original flavor.
2.slice thickness: Pay attention to even thickness when slicing to avoid overcooking or undercooking when steaming.
3.Pair with ingredients: Different vegetables can be combined according to personal taste, such as mushrooms, bamboo shoots, etc. to increase the flavor.
3. Hot topic data on the entire network in the past 10 days
| hot topics | Search volume (10,000 times) | heat index |
|---|---|---|
| How to make steamed bacon | 15.6 | 85 |
| Tips for buying bacon | 12.3 | 78 |
| Nutritional value of bacon | 9.8 | 65 |
| How to preserve bacon | 8.5 | 60 |
4. Nutritional value of steamed bacon
Bacon is rich in protein and fat, but has high salt content, so it should not be eaten in excess. The steaming method can retain the original flavor of bacon to the greatest extent while reducing the intake of fat.
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18.5 grams |
| Fat | 25.3 grams |
| carbohydrate | 1.2 grams |
| sodium | 1200mg |
5. Netizens’ comments and suggestions
According to feedback from netizens in the past 10 days, the method of making steamed bacon is simple and easy to learn, but you need to pay attention to the following points:
1.Saltiness of bacon: Some netizens reported that the bacon was too salty and suggested extending the soaking time or reducing the amount of bacon.
2.Steaming time: Steaming for too long will cause the bacon to be too soft and rotten, affecting the taste. It is recommended to control it to about 15 minutes.
3.Matching suggestions: Netizens recommend pairing it with light vegetables, such as cabbage or tofu, which can neutralize the salty taste of bacon.
6. Conclusion
Steamed bacon is a simple and delicious home-cooked dish. As long as you master the skills of selecting ingredients, pre-processing and steaming, you can easily make salty and delicious bacon. I hope the content of this article can help you make steamed bacon better and enjoy delicious food.
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