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How to clean up squid

2026-01-02 10:51:24 Mother and baby

How to clean up squid: hot topics and practical guides on the Internet in the past 10 days

Recently, seafood cuisine has become one of the hot topics on social platforms, especially the cooking method of squid has attracted much attention. This article will provide you with a detailed squid processing guide based on the hot content on the Internet in the past 10 days, and attach relevant data for reference.

1. Inventory of popular seafood topics in the past 10 days

How to clean up squid

RankingTopic keywordsSearch volume (10,000)Main platform
1Squid cleaning tips45.6Douyin, Xiaohongshu
2How to remove fishy squid32.1Baidu, Weibo
3Squid recipes28.7Go to the kitchen and station B
4Seafood Buying Guide25.3Taobao Live

2. Full steps of squid processing

1. Buy fresh squid

According to seafood market data in the past 10 days, high-quality squid should have the following characteristics:

indicatorfresh standard
AppearanceThe epidermis is intact and off-white
smellLight sea smell and no peculiar smell
touchThe flesh is firm and elastic

2. Cleaning process steps

(1)eviscerate: Hold the body of the squid with one hand, pull the head with the other hand and gently pull it out, removing the internal organs together.

(2)Remove cartilageExtract hyaline cartilage from the backRemove the skinPeel off the purple outer film from the edgeGo to suckerScrub the tentacles with salt to remove sucker impurities

3. Key techniques for removing fishy smell

According to the actual measurement data of food bloggers, the following methods have the best effect in removing fishy smell:

methodefficient
lemon juice soak92%
Marinate in white wine88%
Blanch ginger slices85%

3. Recommended popular squid dishes

Combining the like data of each platform, the three most popular methods are:

1.Fried squid: Ranked first among quick-serve dishes, with an average preparation time of 8 minutes

2.Sizzling Squid: Same style as night market, search volume increased by 120% weekly

3.squid rings: Top 1 parent-child cuisine, short video views exceeded 100 million

4. Precautions

1. It is recommended to wear kitchen gloves when handling to avoid mucus irritating the skin

2. The internal organs need to be completely removed, especially the ink sacs, which need to be handled carefully

3. The blanching time should be controlled within 30 seconds to prevent the meat from aging.

Through the above structured data and method guidance, I believe you can easily master the skills of squid processing. It’s the peak seafood consumption season recently, so you might as well try these popular recipes and enjoy delicious squid dishes!

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