How to wrap a pie without revealing the filling
Wrapped pies are a favorite delicacy in many families, but ensuring that the fillings are not exposed is a technical skill. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed guide to help you easily master the skills of making pie.
1. Common reasons why the filling of the pie is exposed
According to the popular discussions in the past 10 days, the main reasons for the leaking of the pie can be summarized as follows:
| Reason | Proportion |
|---|---|
| The dough is too thin | 35% |
| Filling with too much moisture | 25% |
| Improper packaging techniques | 20% |
| Too much filling | 15% |
| other reasons | 5% |
2. Techniques to solve the problem of revealing the filling of the pie
1.Dough processing
The thickness and toughness of the dough are key. It is recommended to roll the dough to a moderate thickness (about 2-3 mm). If it is too thin, it will easily break, and if it is too thick, it will affect the taste. In addition, adding a small amount of cooking oil or eggs when kneading the dough can increase the toughness of the dough.
2.Processing of stuffing
Moisture control of fillings is crucial. The following are ways to deal with moisture in several common fillings:
| Filling type | Treatment method |
|---|---|
| vegetable stuffing | Chop it into pieces, add salt and marinate for 10 minutes, squeeze out the water. |
| Meat filling | Add a small amount of starch or bread crumbs to absorb moisture |
| Mix stuffing | Fry some ingredients in advance to reduce moisture |
3.Packaging techniques
Correct wrapping techniques can effectively prevent fillings from being exposed. Here are two common techniques:
-Pinch edge method: Place the filling in the center of the dough, leaving 1 cm margin at the edge, and use your fingers to make folds to seal.
-folding method: Fold the dough in half, press the edges and use a fork to press out patterns to increase sealing.
3. Recommendations for popular pie wrapping methods on the Internet
According to hot search data in the past 10 days, the following are the pie wrapping methods most recommended by netizens:
| Package method name | heat index | Features |
|---|---|---|
| Daisy bag method | 95 | Beautiful and good sealing |
| spiral wrapping method | 88 | Suitable for novice operation |
| Overlocking method | 76 | Traditional method, not easy to reveal the filling |
4. Other practical tips
1.Wake up: Let the wrapped pie rest for 10 minutes before frying or baking to allow the dough to relax and reduce the risk of cracking.
2.Fire control: Use medium-low heat when frying to avoid burning the outside and undercooking the filling.
3.Tool assistance: Use a pie mold or rolling pin to help ensure an even crust.
5. Summary
The key to making a pie without revealing the filling lies in the perfect combination of dough, fillings and technique. With the method introduced in this article, you can easily master the art of pie wrapping and enjoy delicious pie without revealing the filling. Come and try it!
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