How to make canned apricots
In the past 10 days, the discussion on homemade canned fruits has soared across the Internet. In particular, canned apricots have become a hot topic due to their sweet and sour taste and easy preservation. This article will give you a detailed introduction to the production method of canned apricots based on recent hot topics, and attach structured data for reference.
1. Analysis of the correlation between recent hot topics and canned apricots
| hot topics | Relevance | Search volume trends |
|---|---|---|
| Home Food Preservation Tips | 85% | ↑32% |
| Summer seasonal fruit DIY | 90% | ↑45% |
| No added healthy snacks | 78% | ↑28% |
| A renaissance of traditional artisanal food | 65% | ↑18% |
2. The whole process of canned apricot production
1. Material preparation (taking making 1kg canned apricots as an example)
| Material | Dosage | Things to note |
|---|---|---|
| fresh apricots | 1kg | Choose 8 ripe, unblemished fruits |
| white sugar | 300g | Can be adjusted according to taste |
| lemon juice | 15ml | Prevent oxidation and discoloration |
| clear water | 500ml | It is recommended to use filtered water |
2. Detailed explanation of production steps
(1)preprocessing stage: Wash the apricots, cut them in half and remove the cores, then soak them in light salt water for 5 minutes to sterilize.
(2)Sugar water preparation: Boil water and sugar in a ratio of 5:3, add lemon juice to make syrup.
(3)Canning: Arrange the apricot meat tightly into a sterilized glass jar, and pour sugar water above 85℃ to 1cm away from the mouth of the jar.
| steps | temperature control | time requirement |
|---|---|---|
| Sterilize | 100℃ | 15 minutes |
| cooling | natural cooling | 24 hours |
| save | 4-25℃ | 6-12 months |
3. Technical Key Points and Frequently Asked Questions
1. Key control indicators
| indicator | Standard value | Detection method |
|---|---|---|
| Brix | 18-22°Brix | Sugar meter measurement |
| pH value | 3.4-4.0 | pH test paper |
| Vacuum degree | ≥0.03MPa | Can open test |
2. Recently, netizens have frequently asked questions.
(1)Q: What should I do if there are layers of canned apricots?
A: This is a normal phenomenon, just shake it evenly before eating.
(2)Q: Can it be made without adding sugar?
A: You can use sugar substitute, but please note that insufficient sugar content will affect the shelf life.
4. Innovative practices and trends
Based on the recent popular videos of food bloggers, three innovative methods are recommended:
| practice | Material changes | Flavor characteristics |
|---|---|---|
| Canned Osmanthus Apricot | Add 5g of dried osmanthus | Rich floral fragrance |
| Canned ginger apricots | Add 20g ginger slices | Warm the stomach and dispel cold |
| Sparkling Apricot Drink | 1:3 with soda water | Summer special drink |
5. Nutritional value and dietary recommendations
Each 100g canned apricot contains approximately:
| Nutritional information | Content | Daily proportion |
|---|---|---|
| heat | 68kcal | 3.4% |
| Vitamin A | 25μg | 3.1% |
| dietary fiber | 1.8g | 7.2% |
| Potassium | 240mg | 12% |
It is recommended to be eaten with yogurt, ice cream or as a baking ingredient. The most popular way to eat it on social platforms recently is "canned apricot cheesecake".
6. Precautions
1. The utensils must be kept clean during the entire production process to avoid microbial contamination.
2. After opening, please keep it refrigerated and consume within 3 days.
3. Diabetic patients should control their consumption
4. Glass bottles need to be sterilized in boiling water for 10 minutes in advance
Master these methods and you'll be on your way to making high-quality canned apricots that rival those available on the market. In the past week, the topic #fruitcanDIY# has been played more than 8 million times on the short video platform. Come join this food trend!
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